Established in 2018, Westman’s is a love letter to NYC.
Our bagels are cold fermented, rolled, boiled, and baked from scratch every day. All of our schmears and spreads are made in-house, and we take immense pride in our seasonals and sandwiches.
Our bagels are cold fermented, rolled, boiled, and baked from scratch every day. All of our schmears and spreads are made in-house, and we take immense pride in our seasonals and sandwiches.