Our Story: A Love Letter to NYC in the Heart of Seattle
Established in 2018, Westman’s Bagel & Coffee was founded as a tribute to classic New York City deli culture. Originally launched by renowned Seattle restaurateur Monica Dimas and baker Molly Westman, our journey began at a humble walk-up window on Capitol Hill with a simple mission: to bring authentic, hand-rolled bagels to the Pacific Northwest.
Authentically Hand-Rolled, Woman-Owned
Today, Westman’s remains a proud woman-owned business led by Sanya and Ankit Sirmorya. Sanya stepped into the role of owner with a vision to preserve the shop’s neighborhood soul while expanding its reach to the Downtown and University District communities.
We believe that there are no shortcuts to a perfect bagel. Our process stays true to tradition:
Daily Craft: Every bagel is cold-fermented, hand-rolled, and boiled before being baked from scratch each morning.
House-Made Quality: We take immense pride in our in-house schmears and spreads, crafted to pair perfectly with our signature New York-style bagels.
Local Partnerships: As a neighborhood fixture, we are proud to serve locally roasted espresso from Caffe Vita, ensuring every visit hits the spot from the first bite to the last sip.
A Neighborhood Fixture
Whether you’re visiting our original Capitol Hill window, grabbing a workday breakfast in Downtown, or stopping by our U-District shop, our goal is to make every visitor feel like a regular. We’re more than just a bagel shop—we’re a part of Seattle’s vibrant morning culture.